Okay – so, technically, if you do not have hard boiled eggs prepared, this recipe would take a pan and a pot. Plus a mason jar for the vinaigrette. One-Pan, One-Pot Mason Jar Winter Salad?
In the winter, I make some sort of roast once per week. My favorite is a nice pork roast with BBQ sauce, served over a sweet potato and topped with coleslaw.
Since this sauce uses dates rather than honey, it is not only Paleo, but also Whole30 Compliant. You could also use a bit of unsweetened apple sauce in place of the dates.