One-Pan Winter Salad with Red Wine Vinaigrette (Paleo, Whole 30)

Okay – so, technically, if you do not have hard boiled eggs prepared, this recipe would take a pan and a pot. Plus a mason jar for the vinaigrette. One-Pan, One-Pot Mason Jar Winter Salad?

One Pan Winter Salad with Red Wine Vinaigrette // Paleo and Whole30 // Whole Life Handbook //

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Tangy Paleo and Whole30 BBQ Sauce

In the winter, I make some sort of roast once per week. My favorite is a nice pork roast with BBQ sauce, served over a sweet potato and topped with coleslaw.

Have you ever tried to find BBQ sauce in the store without sugar in it? Nearly impossible (except for TesseMaes). Luckily, making your own sauce isn’t too difficult and much more cost-effective.

Since this sauce uses dates rather than honey, it is not only Paleo, but also Whole30 Compliant. You could also use a bit of unsweetened apple sauce in place of the dates.

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